JAMĂ“N SERRANO GRAN RESERVA

Serrano Gran Reserva ham in either of its formats (bone-in, boneless or sliced) will always be a safe bet.
Elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.

LOMO ARTESANO GRAN RESERVA

Elaborated with care and following the artisanal process, the pork loin we offer stands out by its color, juicy texture and exquisite flavor.

EMBUTIDO SERRANO GRAN RESERVA

The elaboration of our embutido (chorizo & salchichón), is based on our centenary traditional production standards. Our “Maestros Jamoneros” provide the product with the final touch the product needs.